25 Dairy Free Fudge Recipes That Melt in Your Mouth

I made this post because I wanted a reliable dairy-free fudge option that tastes rich and true. The kind that makes you close your eyes and smile. I tested flavors, swapped in coconut oil and almond butter, and kept the steps simple. The result is 25 dairy free fudge recipes that melt in your mouth. I hope you feel that creamy joy in every bite.

Who it’s for: If you follow a dairy-free or vegan diet, have lactose intolerance, or cook for friends who can’t have dairy, this post is for you. Maybe you just want a richer dessert without dairy. You deserve treats that are easy to make and easy to share.

What you’ll get: A lineup of 25 fudge recipes that cover rich chocolate bites, peanut butter swirls, coffee tones, and fruity hints. Each recipe uses simple ingredients you likely have on hand. No heavy dairy needed. They stay fudgy in the fridge or at room temp for a while. The textures range from dense and chewy to soft and creamy.

Here is why this matters: I kept things simple so you can actually make these this week. Use pantry staples like cocoa powder, coconut oil, dates, nut butter, and non-dairy milk. I added tips to fix a grainy texture or a crumbly piece. You’ll learn how to soften the mix, adjust chill times, and cut clean squares.

Next steps: This list fits busy lives and smart budgets. These fudge recipes travel well and make great gifts for friends and family. They shine at potlucks or as a personal treat after dinner. Start with one flavor that matches your mood, gather the ingredients, and try the steps in a way that fits your kitchen.

Bottom line: you’ll get a tasty set of dairy-free fudge that feels indulgent without the dairy drama. This guide helps you pick the right texture, the right flavor, and the right time to enjoy it. Ready to melt into your next dessert moment? Let’s go.

1. Classic Vegan Chocolate Fudge

You want a fudge that’s dairy free but still rich and glossy. This Classic Vegan Chocolate Fudge fits that bill with simple ingredients. It uses high-quality dairy-free chocolate chips and full-fat coconut milk for a creamy bite. A brief chill time keeps it firm, and a pinch of sea salt adds depth.

Complete recipe

– Servings: 16

– Prep time: 10 min

– Cook time: 2 hours (chill time)

– Total time: 2 hours 10 min

– Calories: 130 per piece

Ingredients:

– 2 cups dairy-free chocolate chips

– 1 can full-fat coconut milk

– 1/2 cup maple syrup

– 1 tsp vanilla extract

Instructions:

1. In a saucepan over medium heat, slowly stir the chocolate chips and coconut milk until melted and smooth, about 3 to 5 minutes.

2. Remove from heat and whisk in the maple syrup and vanilla until the mixture shines.

3. Pour the glossy mixture into a greased 8×8 inch pan and spread it evenly with a flat spatula.

4. Refrigerate for at least 2 hours until it sets firm to the touch.

5. Cut into neat squares and enjoy, or store in the fridge for later.

Tips:

– For extra depth, sprinkle a pinch of sea salt on top before chilling.

2. Peanut Butter Swirl Fudge

Peanut butter lovers, this dairy-free fudge is for you. It blends creamy peanut butter with rich chocolate in a simple, no-dairy treat. You get a smooth bite, a touch of sweetness, and a soft melt that feels like a dream. Chill it, slice it clean, and you have a perfect snack to pair with coffee.

Ingredients

– 1 cup dairy-free chocolate chips

– 3/4 cup natural peanut butter

– 1/4 cup maple syrup

– 1 tsp vanilla extract

– Optional add-ins: crushed peanuts, a pinch of sea salt

Instructions

1. Line a small square pan with parchment paper.

2. Melt the chocolate chips in a microwave or double boiler until smooth.

3. In a separate bowl, mix peanut butter, maple syrup, and vanilla until creamy.

4. Pour half of the melted chocolate into the pan, then dollop spoonfuls of the peanut butter mixture on top.

5. Pour the remaining chocolate over and swirl with a knife to create a marbled effect.

6. Chill for about 2 hours until firm, then cut into 12 squares.

Tips and tweaks:

– Add crushed peanuts for extra crunch.

– A tiny pinch of sea salt heightens the chocolate-peanut balance.

– If you want a stronger peanut taste, use creamy peanut butter with a touch more maple syrup.

3. Matcha Green Tea Fudge

Looking for a dairy-free fudge that wows with color and taste? This matcha green tea fudge brings a vibrant green hue and a calm, earthy note. The coconut milk makes it silky smooth, while a touch of maple keeps the sweetness balanced. It’s easy to make and feels special enough for company, yet simple enough for a weeknight treat. You’ll love how bright and inviting this dessert looks.

Ingredients

– 1 cup dairy-free white chocolate chips

– 1 can coconut milk (full fat if you can)

– 2 tbsp matcha powder

– 1/4 cup maple syrup

Steps

1. In a small saucepan, warm the coconut milk over low heat until it just steams.

2. Add the white chocolate chips and stir until they melt into the milk.

3. Whisk in the matcha powder and maple syrup until the mix is smooth.

4. Line an 8×8 inch pan with parchment paper.

5. Pour the fudge into the pan and spread it evenly.

6. Chill in the fridge for at least 2 hours until firm.

7. Cut into squares and serve cold for the best texture.

Tip: use high-quality ceremonial matcha for a richer flavor and brighter color.

4. Nut-Free Chocolate Coconut Fudge

Here you go: a fudge that fits nut allergies and dairy-free needs. This Nut-Free Chocolate Coconut Fudge stays rich and creamy without any nuts. It uses coconut milk and cocoa powder for a deep chocolate flavor. The texture is smooth, with a gentle coconut note that makes every bite feel special.

Ingredients

– 2 cups dairy-free chocolate chips

– 1 can coconut milk

– 1/2 cup cocoa powder

– 1/2 cup maple syrup

Details

Servings: 16

Prep Time: 10 min

Cook Time: 2 hours (chill)

Total Time: 2 hours 10 min

Calories: 130 per piece

Nutrition Information: 130 calories, 7g fat, 16g carbs, 1g protein

Instructions

1. In a medium saucepan, melt together chocolate chips and coconut milk over medium heat.

2. Add cocoa powder and maple syrup, stirring until well combined.

3. Pour into a lined 8×8 inch pan and smooth the top.

4. Chill for 2 hours until set.

5. Cut into squares and enjoy.

Tip: Add a pinch of sea salt before chilling for a quick flavor kick.

FAQ: Can I use regular chocolate chips? Yes, as long as they are dairy-free for vegan friendly fudge.

5. Raspberry Almond Fudge

Craving a dairy-free fudge that tastes bright and fresh? This Raspberry Almond Fudge blends tart raspberries with creamy almond butter for a fruity, nutty bite. The pink swirl makes it pop on any dessert board. For variety, you can swap raspberries with strawberries or blueberries.

Ingredients

– 1 cup dairy-free white chocolate chips

– 1/2 cup raspberries (fresh or frozen)

– 1/4 cup almond butter

– 1 tablespoon almond extract

– Servings: 12

– Prep Time: 15 min

– Chill Time: 2 hours

– Total Time: 2 hours 15 min

– Per Piece: 140 calories

Instructions

1) Melt the chocolate chips over low heat, stirring gently as you go.

2) Mash the raspberries with a fork until saucy, then fold into the melted chocolate.

Tip: for a smoother texture, pulse the raspberries in a processor before mashing.

3) Stir in the almond butter and almond extract until the mixture shines.

4) Line a small dish with parchment paper. Pour in the fudge and smooth the top.

5) Chill for 2 hours, then cut into 12 squares. Keep the pieces in the fridge until you’re ready to serve.

This fudge stores well in the fridge for several days, making it a reliable go-to treat. You’ll enjoy the creamy bite, the bright berry notes, and the quick prep that fits busy days.

6. Maple Pecan Fudge

You want a dairy-free fudge that truly satisfies. This Maple Pecan Fudge gives you a rich, creamy bite with a warm maple kick. The maple syrup adds depth, while chopped pecans bring a pleasant crunch. It tastes like fall, but it’s easy enough to enjoy any day you crave a sweet treat. You’ll notice how it melts in your mouth with every square.

Here’s why it works for you: simple, pantry-friendly ingredients create a smooth texture without dairy. The steps are quick, and the result is shareable, bite-size goodness.

Ingredients

– 1 cup dairy-free dark chocolate chips

– 1/2 cup maple syrup

– 1/2 cup pecans, chopped

– 1/2 cup coconut cream

Instructions

1. In a saucepan over medium heat, melt chocolate chips with coconut cream.

2. Stir in maple syrup and chopped pecans until fully combined.

3. Line a small dish with parchment paper and spread the mixture evenly.

4. Chill in the fridge for at least 2 hours until firm.

5. Cut into 10 squares and enjoy.

Servings: 10

Total time: 2 hours 15 minutes

Calories: 150 per piece

Nutrition: 9g fat, 17g carbs, 2g protein

Storage and tips

– To keep it fresh longer, store in an airtight container in the fridge.

– Toast the pecans first for a deeper nutty aroma.

FAQ

How long does it keep? It stays good for up to a week in the fridge when stored properly.

Next steps

Grab these ingredients and make a batch tonight for a quick dairy-free treat your whole family will love.

Indulge in the sweetness of life with our Maple Pecan Fudge! Simple, dairy-free ingredients come together to create a melt-in-your-mouth treat that feels like a warm hug on a fall day.

7. Coconut Lime Fudge

You want a dairy free fudge that stays firm in hot weather. This Coconut Lime Fudge brings tropical coconut to life with a bright lime kick. The tart lime keeps sweetness from washing over you. Each bite feels like a tiny tropical vacation. The glossy finish makes it look ready for a party plate or a gift box.

Complete recipe

Servings: 12

Prep time: 10 minutes

Cook time: 2 hours chilling

Total time: 2 hours 10 minutes

Calories per piece: 130

Ingredients:

– 1 cup dairy-free white chocolate chips

– 1 can coconut milk

– Zest of 2 limes

– 1/4 cup lime juice

Instructions:

1. In a small pan, melt the coconut milk and white chocolate chips over low heat. Stir until smooth.

2. Add lime zest and lime juice. Mix until blended.

3. Line a baking dish with parchment. Pour in the mixture and spread evenly.

4. Chill in the fridge for about 2 hours until firm.

5. Cut into 12 squares. Garnish with extra lime zest if you like.

Tips:

– Fresh limes give the best brightness.

– To try a mint twist, add a few drops of mint extract or a pinch of chopped mint after melting.

FAQ:

Can I add other flavors? Yes, a mint hint works well. You can also add a tiny splash of vanilla for a creamier finish.

8. Chocolate Mint Fudge

You want a dairy-free fudge that tastes like mint and chocolate and is easy to make. This Chocolate Mint Fudge fits that need. It pairs rich dairy-free chocolate chips with coconut milk and a hint of peppermint. You can shape it for parties and store it in the fridge.

Here is why it works: simple ingredients, quick steps, and a gentle mint that lets the cocoa shine. Next steps give you a complete, beginner-friendly method you can trust.

Ingredients

– 1 cup dairy-free chocolate chips

– 1 can coconut milk

– 1 tsp peppermint extract

– 1/4 cup maple syrup

Instructions

1. In a small pot, melt the chocolate chips with coconut milk over low heat until smooth.

2. Stir in peppermint extract and maple syrup.

3. Line a baking dish with parchment and pour the mixture, spreading it evenly.

4. Chill in the fridge for at least 2 hours, until firm.

5. Cut into squares or fun shapes for parties.

Notes: Keep the mint flavor subtle so it supports the chocolate, not overpowers it. You can swap peppermint for orange or vanilla extract to switch the vibe.

Servings: 16

Prep Time: 15 min

Total Time: 2 hours 15 min

Calories: about 140 per piece

Nutrition: 140 calories, 9 g fat, 16 g carbs, 2 g protein

9. Silken Tofu Fudge

You want a dairy-free fudge that tastes rich and smooth. This Silken Tofu Fudge hits that goal. It uses soft tofu to give a creamy bite, with cocoa folded in for deep chocolate flavor. It’s a simple treat you can whip up fast and keep in the fridge for busy days.

Here’s the complete recipe you can use tonight. You’ll blend tofu with chocolate and a touch of maple for a sweet finish. The result is a chocolatey, protein-friendly delight you can share with friends or keep for yourself.

Ingredients

– 1 block silken tofu

– 1 cup dairy-free chocolate chips

– 1/4 cup maple syrup

– 1 tsp vanilla extract

Instructions

– Place the silken tofu in a food processor and blend until smooth.

– Melt the chocolate chips, then add them to the tofu along with maple syrup and vanilla.

– Blend again until the mixture is glossy and fully combined.

– Line a small pan and pour the mixture in. Smooth the top with a spatula.

– Chill for 1 hour, then slice into squares.

To boost flavor, use dark chocolate chips. Each square runs about 110 calories. Store in the fridge for up to a week.

10. Cookies and Cream Fudge

Craving a creamy fudge that fits a dairy-free diet? This cookies and cream fudge delivers chocolatey flavor with a smooth, dairy-free melt. You get crunchy cookie bites in a silky base that sets firm in the fridge. It’s great for parties or a cozy movie night at home.

Complete Recipe

Servings: 16

Prep Time: 15 min

Chill Time: 2 hours

Total Time: 2 hours 15 min

Calories: 150 per piece

Nutrition

150 calories, 8 g fat, 20 g carbs, 2 g protein

Ingredients

– 1 cup dairy-free chocolate chips

– 1 can coconut milk

– 1 cup crushed dairy-free cookies

– 1/4 cup powdered sugar

Instructions

1) You melt the chocolate chips with the coconut milk over low heat until smooth.

2) You stir in the powdered sugar and mix until fully blended.

3) You fold in the crushed cookies until evenly distributed.

4) You line a baking dish, pour in the mixture, and press flat.

5) You chill in the fridge for 2 hours until set.

6) You cut into 16 squares and enjoy.

Tip: Use Oreos or any dairy-free chocolate cookies for extra flavor.

11. Spiced Pumpkin Fudge

You want a fall treat that fits a dairy-free plan. This spiced pumpkin fudge lets you enjoy pumpkin flavor in a smooth bite. It’s simple and quick, with no dairy fuss. The mix of cinnamon, nutmeg, and cloves makes it warm and cozy. It’s perfect for gatherings or a quiet night at home.

Here is the recipe you can use today.

Ingredients

– 1 cup dairy-free white chocolate chips

– 1/2 cup pumpkin puree

– 1 tsp ground cinnamon

– 1/4 tsp ground nutmeg

– 1/4 tsp ground cloves

– Optional: pinch of salt

Instructions

1. Line an 8×8 inch pan with parchment paper.

2. In a small saucepan, melt the white chocolate chips over low heat, stirring until smooth.

3. Stir in pumpkin puree and the spices until fully blended.

4. Pour the mixture into the lined pan and spread the top flat.

5. Chill in the fridge for at least 2 hours, until firm.

6. Lift out, cut into 12 squares, and dust with a touch more cinnamon if you like.

Servings: 12 • Prep Time: 15 min • Cook Time: 2 hours (chill) • Total Time: 2 hours 15 min • Calories: 160 per piece

FAQ: Does this taste like pumpkin pie? It tastes like pumpkin in fudge form with spice notes.

12. Brownie Batter Fudge

If you crave a fudgy bite that tastes like brownie batter, this dairy free brownie batter fudge hits the spot. It uses dairy-free chocolate chips and creamy coconut to give that rich, melt-in-your-mouth feel. You get classic brownie flavor without baking a full pan. The trick is cocoa and maple syrup with a chill to set.

Servings: 12

Prep Time: 10 min

Cook Time: 1 hour (chill)

Total Time: 1 hour 10 min

Calories: 160 per piece

Nutrition Information: 160 calories, 8g fat, 20g carbs, 2g protein

Ingredients

– 1 cup dairy-free chocolate chips

– 1 can coconut cream

– 1/4 cup cocoa powder

– 1/4 cup maple syrup

– Optional toppings: chopped nuts or extra dairy-free chips

Instructions

1. In a saucepan, melt the dairy-free chips with the coconut cream until smooth.

2. Stir in cocoa powder and maple syrup until the mixture is glossy.

3. Pour into a lined baking dish and smooth the top until flat.

4. Chill for 1 hour, until firm.

5. Lift out, cut into squares, and enjoy.

Optional tip: add chopped nuts or extra chips on top for more brownie flavor.

FAQ: This is a fudge, not a brownie batter bake. You don’t bake this one—chill to set. For a firmer bite, chill longer or freeze briefly.

13. Tropical Fruit Fudge

Craving a sweet dairy-free fudge that tastes tropical? This Tropical Fruit Fudge blends pineapple, mango, and coconut for a sunny bite. It stays creamy without dairy, making it a safe option for vegans and the dairy-free crowd. Great for summer parties or a simple afternoon treat.

Here are the recipe details you need to make it at home.

Servings: 12

Prep time: 15 min

Chill time: 2 hours

Total time: 2 hr 15 min

Ingredients:

– 1 cup dairy-free white chocolate chips

– 1/2 cup dried pineapple, chopped

– 1/2 cup dried mango, chopped

– 1 can coconut milk

– Optional: shredded coconut for topping

Instructions:

1. In a medium saucepan, melt the white chocolate chips with the coconut milk over low heat until smooth.

2. Stir in the chopped pineapple and mango until evenly mixed.

3. Line a baking dish with parchment, pour in the fudge, and smooth the top.

4. Chill for at least 2 hours until firm. Cut into 1-inch squares. If you like, dust with shredded coconut.

Tip: For extra tropical flair, add a pinch of salt or a splash of vanilla.

Satisfy your sweet tooth with a taste of the tropics! This dairy-free fudge recipe combines pineapple, mango, and coconut to create a creamy treat that’s perfect for summer gatherings or a blissful afternoon pick-me-up.

14. Caramel Sea Salt Fudge

Craving a rich fudge that fits a dairy-free kitchen? This Caramel Sea Salt Fudge delivers deep caramel taste with a light salt kiss. It stays smooth and glossy in every bite. It’s easy to make and feels special enough for a treat or a party. Next steps give you a clear, doable recipe you can follow tonight.

Servings: 12 • Prep Time 20 min • Cook Time 2 hours (chill) • Total Time 2h 20m • Calories 170 per piece

Here is the complete recipe to get perfect results every time.

Ingredients

– 1 cup dairy-free chocolate chips

– 1/2 cup coconut cream

– 1/2 cup caramel syrup

– Sea salt for sprinkling

Instructions

1) In a small saucepan over low heat, melt the coconut cream and dairy-free chocolate chips until smooth.

2) Stir in the caramel syrup until fully blended.

3) Line a shallow dish with parchment and pour in the mixture. Smooth the top with a spatula.

4) Chill for about 2 hours until firm. Lift out, cut into 12 pieces, and sprinkle the tops with a pinch of sea salt.

Tip: use a good-quality caramel to boost flavor.

Storage note: keep in an airtight container in the fridge for up to a week.

15. Chai Spice Fudge

Crave a cozy dessert that warms you from the inside? Chai spice fudge does just that.

The mix of cinnamon, ginger, and cardamom with dairy-free chocolate gives a soft, fragrant bite.

It’s easy to make and tastes better after it rests in the fridge overnight.

Perfect for holidays or a quiet night by the fire, this fudge can feed a crowd.

Ingredients

– 1 cup dairy-free chocolate chips

– 1 can coconut milk

– 1 tsp chai spice blend

– 1/4 cup maple syrup

Instructions

1) In a small pan, melt the chocolate chips with the coconut milk over low heat until smooth.

2) Stir in the chai spice blend and maple syrup until everything is well blended.

3) Line a baking dish with parchment paper and pour in the hot mix. Smooth the top.

4) Chill in the fridge for at least 2 hours, or until firm.

5) Cut into squares and enjoy. If you like a warm touch, dust with a pinch of cinnamon.

Tips

– For a thicker fudge, use a little less coconut milk.

– Store leftovers in the fridge for up to a week.

– Want extra flavor? Add a tiny splash of vanilla or a dash more chai spice.

16. White Chocolate Raspberry Fudge

Need a dairy-free fudge that tastes rich but stays light. It pairs creamy dairy-free white chocolate with bright raspberries for you to enjoy. The swirl of berry through the fudge makes a pretty, crowd-pleasing dessert for parties or a special treat. It stays firm in the fridge and travels well for picnics.

Complete recipe details

– Ingredients:

– 1 cup dairy-free white chocolate chips

– 1 can coconut milk

– 1/2 cup raspberries

– 1/4 cup coconut sugar

– Instructions:

1. In a small pan, melt the white chocolate chips with the coconut milk on low heat until smooth.

2. Mash the raspberries and stir into the warm mixture with the coconut sugar until you see a pink ripple.

3. Line a dish with parchment paper. Pour in the fudge and swirl with a knife to create a marble look.

4. Chill for about 2 hours until firm.

5. Cut into squares and enjoy.

Tip: For stronger berry flavor, add a touch more raspberry puree. If you use frozen raspberries, thaw and mash first.

– Servings: 12

– Prep Time: 15 min

– Cook Time: 2 hours (chill)

– Total Time: 2 hours 15 min

– Calories: 150 per piece

– Nutrition: 150 calories, 8g fat, 18g carbs, 1g protein

17. Carrot Cake Fudge

Want a dairy-free fudge that tastes like carrot cake? This Carrot Cake Fudge hits the spot. It blends warm cinnamon with a hint of maple sweetness. Shredded carrots add texture and a cheerful color, while dairy-free white chocolate keeps it creamy. It’s a simple treat you can share at spring gatherings or enjoy any time you crave cozy flavors.

Next steps make it easy to pull off. Here is the complete recipe with everything you need.

Ingredients

– 1 cup dairy-free white chocolate chips

– 1/2 cup shredded carrots

– 1 tsp ground cinnamon

– 1/4 cup maple syrup

Instructions

1. Melt the white chocolate chips over low heat, stirring until smooth.

2. Fold in the shredded carrots, cinnamon, and maple syrup until well combined.

3. Line a small dish with parchment and pour the fudge mixture in. Smooth the top.

4. Chill for 2 hours until firm.

5. Cut into 12 squares. If you like extra crunch, top with a few chopped walnuts.

Quick facts

– Servings: 12

– Prep time: 15 minutes

– Total time: 2 hours 15 minutes

– Calories: about 160 per piece

Tip: For a dairy-free version of classic carrot cake texture, you can use finely grated carrots and a touch more maple syrup to taste.

18. S’mores Fudge

You want a dairy free treat that tastes like a campfire memory. This S’mores Fudge brings that feel into your kitchen. It layers rich dairy-free chocolate, soft marshmallows, and graham crumbs. It is easy to make and uses simple ingredients you already have.

Servings: 12

Prep Time: 15 min

Cook Time: 2 hours (chill)

Total Time: 2 hours 15 min

Calories: 160 per piece

Nutrition Information: 160 calories, 8g fat, 20g carbs, 2g protein

Ingredients

– 1 cup dairy-free chocolate chips

– 1 cup mini marshmallows

– 1/2 cup graham cracker crumbs

– 1/2 cup coconut cream

Instructions

1. Melt chocolate chips and coconut cream in a small saucepan over low heat until smooth.

2. Stir in graham cracker crumbs until the mix is thick and glossy.

3. Fold in mini marshmallows, then pour into a lined baking dish.

4. For a toasted note, broil the marshmallows briefly before mixing.

5. Chill in the fridge for 2 hours until firm.

6. Cut into 12 squares and enjoy!

19. Mocha Latte Fudge

Are you craving a coffee dessert that fits a dairy-free life? This Mocha Latte Fudge pairs rich chocolate with bold coffee in a soft, melt-in-your-mouth square. Coconut cream keeps it creamy without dairy, and maple syrup adds a gentle sweetness. It’s quick to make, and you can tweak it with your favorite dairy-free coffee options.

Servings: 12

Prep Time: 15 min

Cook Time: 2 hours (chill)

Total Time: 2 hours 15 min

Calories: 150 per piece

Ingredients

– 1 cup dairy-free chocolate chips

– 1/2 cup brewed coffee (cooled)

– 1 can coconut cream

– 1/4 cup maple syrup

Instructions

1. In a small pan, melt the chocolate chips and coconut cream together on low heat until smooth.

2. Stir in the cooled coffee and maple syrup until blended.

3. Line a baking dish with parchment and pour the mixture in. Smooth the top.

4. Chill for about 2 hours until firm.

5. Lift from the dish, cut into 12 squares, and enjoy.

Tips

– For a stronger coffee kick, add a pinch of instant coffee granules with the maple syrup.

– If you want cleaner cuts, chill longer and wipe your knife between slices.

FAQ

– Can I make this decaf? Yes, use decaf coffee in the recipe.

20. Almond Joy Fudge

If you crave a fudge that fits a dairy-free life, this Almond Joy fudge is for you. It stacks chocolate, coconut, and almonds into a smooth, bite-size treat. You can make it at home with simple ingredients, and it stores well in the fridge. This fudge is rich but easy, and you can share a tray with friends or keep portions for yourself.

Complete recipe details

– Servings: 12

– Prep Time: 15 min

– Cook Time: 2 hours (chill)

– Total Time: 2 hours 15 min

– Calories per piece: 160

– Nutrition: 160 calories, 9g fat, 18g carbs, 2g protein

Ingredients

– 1 cup dairy-free chocolate chips

– 1 cup shredded coconut

– 1/4 cup almond butter

– 1/4 cup maple syrup

Instructions

1. Melt chocolate chips in a saucepan over low heat until smooth.

2. Stir in almond butter and maple syrup until fully combined.

3. Mix in shredded coconut until evenly distributed.

4. Pour mixture into a lined dish.

5. Chill for 2 hours until set.

6. Cut into squares and serve.

Optional: top with chopped almonds before chilling for extra crunch.

Can I swap peanut butter? Yes, you can, but it changes the flavor.

Indulge in the sweet harmony of chocolate, coconut, and almonds with our dairy free fudge recipes. Almond Joy fudge isn’t just a treat; it’s a bite-sized slice of bliss you can share or savor all to yourself!

21. Choco-Banana Fudge

Looking for a dairy-free fudge that uses ripe bananas? This choco-banana fudge blends banana sweetness with rich chocolate for a creamy bite. It feels indulgent but is quick to make. It’s a simple way to use up bananas and add a tasty treat to your week.

Here is why it works: bananas give natural sweetness and a soft texture. Coconut cream adds body without dairy. Maple syrup keeps the flavor smooth and easy.

Complete ingredients

– 1 cup dairy-free chocolate chips

– 2 ripe bananas, mashed

– 1/4 cup coconut cream

– 1/4 cup maple syrup

Step-by-step instructions

1. In a small saucepan over low heat, melt the chocolate chips with the coconut cream until smooth.

2. Stir in the mashed bananas and maple syrup until the mixture is well combined.

3. Line a square dish with parchment paper and pour the mixture in. Spread evenly.

4. Chill in the fridge for at least 2 hours, or until firm.

5. Cut into 12 squares and enjoy.

Tips and storage

– Use very ripe bananas for maximum sweetness.

– Keep the fudge refrigerated; it lasts about a week.

– For a firmer texture, let it chill longer.

Nutrition: about 140 calories per piece; roughly 7 g fat, 19 g carbs, 2 g protein.

Indulge in the creamy delight of dairy-free fudge! Choco-banana fudge not only satisfies your sweet tooth but also helps you use up those ripe bananas in a delicious way. Who knew dessert could be this simple and satisfying?

22. Rice Crispy Fudge

Craving a fudge that fits a dairy-free diet and still feels indulgent? This Rice Crispy Fudge adds creaminess plus a playful crunch in every bite. The crispy rice cereal gives a snap you don’t get in regular fudge. It’s easy for kids to help, but tasty enough for grown-ups. You melt dairy-free chocolate with coconut cream, then fold in maple syrup and the crunchy cereal. It sets firmly in the fridge, making twelve squares you can share or save for later.

Here is the complete recipe you can follow today.

Ingredients

– 1 cup dairy-free chocolate chips

– 1 can coconut cream

– 2 cups crispy rice cereal

– 1/4 cup maple syrup

– Pinch of salt (optional)

Instructions

– Line a small dish with parchment paper.

– Melt chocolate chips and coconut cream over low heat, stirring until smooth.

– Stir in maple syrup and salt if using.

– Fold in the rice cereal until evenly coated.

– Press into the lined dish and smooth the top.

– Chill for 2 hours until set.

– Cut into 12 squares.

– Store in the fridge.

Optional add-ins: dried fruit or nuts for extra texture.

Nutrition at a glance: Servings 12 • Prep 10 min • Chill 2 hours • Total about 2h10. 130 calories per square.

23. Cinnamon Roll Fudge

Love the warm scent of cinnamon rolls but want a dairy-free treat? This Cinnamon Roll Fudge gives that cozy flavor in a quick, no-fuss square. The creamy white chocolate blends with coconut cream, and cinnamon sparks the familiar spice. You can make a batch in a pinch, chill it, and have a ready snack for busy mornings or movie nights. It stores well in the fridge for several days. It’s simple and kid friendly.

Servings: 12 • Prep 15 min • Chill 2 hours • Total 2 hr 15 min

Calories: 160 per piece

Nutrition: 9g fat, 17g carbs, 2g protein

Ingredients

– 1 cup dairy-free white chocolate chips

– 1/4 cup coconut cream

– 1 tsp cinnamon

– 1/4 cup maple syrup

Instructions

1) Melt the white chocolate chips with coconut cream over low heat until smooth.

2) Stir in cinnamon and maple syrup until fully combined.

3) Line a small dish with parchment and pour the mixture in, then smooth the top.

4) Chill in the fridge for at least 2 hours until set.

5) Cut into 12 squares and enjoy.

Optional icing: whisk 1/2 cup powdered sugar with 1 to 2 tsp almond milk until thin, then drizzle.

Nuts and tasting tips: add chopped pecans for extra crunch.

Serve with coffee, tea, or vanilla yogurt.

Share the fudge with friends and they will ask for seconds.

24. Pumpkin Spice Latte Fudge

You want a dairy-free fudge that hits the cozy notes of fall. This Pumpkin Spice Latte Fudge blends pumpkin puree, warm spices, and creamy chocolate into one bite. It pairs nicely with a hot drink and a quiet afternoon. If you want a crowd-pleasing treat that’s simple and shareable, you’re in the right kitchen.

Here is why this works: pumpkin adds moisture, coconut cream keeps it silky, and maple syrup balances the sweetness. This combo tastes like a mini pumpkin latte in fudge form, with less fuss and more hugs in every square.

Here is the complete recipe you can start now.

Ingredients

– 1 cup dairy-free chocolate chips

– 1/2 cup pumpkin puree

– 1 tsp pumpkin spice blend

– 1/4 cup maple syrup

– 1/4 cup coconut cream

– Servings: 12

– Prep Time: 15 min

– Chill Time: 2 hours

– Total Time: 2 hours 15 min

– Calories: 150 per piece

– Nutrition Information: 150 calories, 8g fat, 18g carbs, 2g protein

Instructions

1. In a small saucepan, melt the chocolate chips with the coconut cream on low heat until smooth.

2. Stir in pumpkin puree, pumpkin spice, and maple syrup until well combined.

3. Line a square dish and pour the mixture in. Smooth the top.

4. Chill for 2 hours until set.

5. Cut into 1-inch squares and enjoy.

Tips: store leftovers in the fridge for up to a week. You can warm a square briefly for a gooier texture.

25. Strawberry Cheesecake Fudge

Want a dairy-free sweet that tastes like cheesecake? This Strawberry Cheesecake Fudge brings creamy texture with bright strawberry flavor. It looks pretty pink and feels smooth in your mouth, yet the steps stay simple. You can make it fast, chill it in the fridge, and slice it for a crowd or just for you.

Here is the recipe you can follow today.

Ingredients

– 1 cup dairy-free white chocolate chips

– 1/2 cup coconut cream

– 1/2 cup strawberry puree

– 1/4 cup maple syrup

– Optional: fresh strawberries for topping

Instructions

1) In a small saucepan over low heat, melt the white chocolate chips with the coconut cream until smooth.

2) Stir in the strawberry puree and maple syrup until the mix is even.

3) Line an 8×8 inch pan with parchment paper. Pour the fudge in and spread it flat.

4) Chill in the fridge for at least 2 hours until it sets.

5) Cut into 12 squares. Top with extra strawberries if you like.

Servings: 12

Prep Time: 15 min

Cook Time: 2 hours (chill)

Total Time: 2 hours 15 min

Calories: 160 per piece

Nutrition Information: 160 calories, 9g fat, 19g carbs, 2g protein

FAQ: Can I use frozen strawberries? Yes, just thaw and puree them first.

Conclusion

There you have it, 25 scrumptious dairy free fudge recipes that are bound to melt in your mouth! Each recipe offers a unique flavor combination that is sure to satisfy your sweet cravings while keeping things healthy and vegan.

Whether you’re enjoying these treats on your own or sharing with friends, you’ll find something for everyone in this collection. So grab your ingredients and start experimenting with these delicious vegan fudge recipes today!

Frequently Asked Questions

What are some of the easiest dairy free fudge recipes for beginners?

If you’re new to making fudge, starting with easy fudge recipes is a great idea! The Classic Vegan Chocolate Fudge and Peanut Butter Swirl Fudge are both simple and require minimal ingredients. They’re perfect for those just starting their dairy-free dessert journey, yet they deliver rich flavor and a satisfying texture.

Don’t forget to have fun experimenting with different flavors!

How can I make dairy free fudge healthier?

To make your dairy free fudge healthier, consider using natural sweeteners like maple syrup or agave nectar instead of refined sugars. You can also incorporate ingredients like nut butters or coconut oil for added nutrition. Check out recipes like Nut-Free Chocolate Coconut Fudge or Maple Pecan Fudge for delicious yet healthy dessert ideas that keep the indulgence without the guilt!

Can I make these fudge recipes nut-free?

Absolutely! Many of the dairy free fudge recipes in this article are designed to be nut-free. For example, the Nut-Free Chocolate Coconut Fudge skips the nuts entirely while still being rich and creamy. Always double-check ingredients when you’re shopping to ensure they meet your dietary needs, but there are plenty of delicious options available!

What are some creative flavor combinations for dairy free fudge?

Get ready to unleash your creativity! The article features exciting flavor combinations like Matcha Green Tea Fudge and Tropical Fruit Fudge that are sure to impress. You can also try adding unique ingredients like chai spices or espresso to give your fudge a twist. Experimenting with flavors can lead to delightful surprises, so don’t hesitate to mix and match ingredients to find your perfect dairy free sweets!

How do I store dairy free fudge to keep it fresh?

To keep your dairy free fudge fresh and delicious, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, where it can last for about two weeks. Just make sure to let it come to room temperature before serving for the best texture. Enjoy your fudge bites, whether fresh or chilled!